Here you can learn about how to make the funnel cake. Did you know that a funnel cake has less than 300 calories even though it is listed as one of the top fried dessert? To get started, click here!
| Time: | Serves: |
|---|---|
| 20 minutes | 10 people |
| Ingredients | Amount |
|---|---|
| water | 1 cup |
| stick butter | 6 tablespoons |
| sugar | 1 tablespoon |
| salt | 1/8 teaspoon |
| flour | 1 cup |
| eggs | 1 cup |
| vegetable oil | |
| powdered sugar |
Step 1: Boil water then add butter, sugar, and salt into a saucepan
Step 2: Put flour in until the dough becomes a ball
Step 3: Place the mixture into a bowl of a standing mixer and cool it for 3-4 minutes
Step 4: Using the lowest speed of the mixer, add eggs making sure the first egg is completely mixed in before continuing
Step 5: After all the eggs are mixed in and the mixture is smooth, place the dough into a piping bag fitted with a number 12 tip
Step 6: Heat about 1.5 inches of oil into a heavy pan
Step 7: Pipe the dough into the oil and make it into a free-form lattice pattern and cook until it is brown, only flipping it once
Step 8: Remove the oil from teh cake by draining it using paper towels and add decoration with powdered sugar